Garbage Disposal: Your Ultimate Guide to Commercial Grease Trap
A grease trap refers to a device used in plumbing which is specifically designed to filter greases before entering the wastewater disposal system, and it is called grease interceptor or grease converter. Grease traps usually have a flow rate of fewer than fifty gallons per minute, whereas grease interceptors have more than fifty gallons per minute. The grease trap tank serves as the reservoir which holds the food solids and waste water that enters the trap, and the cooling of waste water allows the fats, grease, and oil to harden and settle on top of the greaser trap, and food solid settle. Depending on the number of gallons, grease trap installation ranges from $250 up to $8,500 for the average cost.
When it comes to sizing commercial grease traps, the size varies according to the rate of incoming flow as expressed in gallons per minute or GPM, and it is associated in the capacity of the grease trap expressed in pounds. When cleaning your grease trap, it is important to wait for the water to cool inside, allowing ten minutes to pass by after you empty the waste water from the automatic dishwasher or compartment sink. It is essential to clean the grease trap or grease interceptor on a regular basis to prevent oil, fats, and grease from mixing with water that can be discharged to the sewer. The minimum cleaning frequency for grease traps in food service facilities is ninety days. You need to clean your grease traps or grease interceptor at least every three months. For busy restaurants, cleaning every month is ideal. If you think that you can go for just a few weeks long before scheduling an appointment for cleaning your grease trap or grease interceptor, think again. It is not a good idea putting off your next scheduled grease trap cleaning appointment because it can be hazardous to the health of the entire waste disposal system, possibly causing flood in your kitchen, and you might be violating the law in your state when it comes to business sanitation and food safety.
The most overlooked equipment in commercial kitchens are grease traps. Grease traps help in disposing your waste properly without clogging your entire system, but people only notice them when they start to fail. It is best to clean your grease traps on time by hiring a professional to maintain a good functioning system and avoid clogging because the repair cost is expensive. Waste disposal involves the use of grease traps or grease interceptors, and they should also be prioritized at all times. For more information about garbage disposal systems, feel free to check us out now!